Autumn & the Death of the Buddha

Pumpkins and gourds, golden leaves, and Halloween decorations are the trappings of autumn in the west. In the east the mushroom (in its many forms) is the symbol of the season. Autumn is most simply a time of slow death. Plants and animals turn their attention inward to prepare for the impending dark. Deciduous shrubs and trees shed their leaves, their connection to the sunlit world; instead they sit and wait as sticks and bramble. Bears and mice dig graves in the earth, preparing to sleep as though dead for months. Snakes slither into caves, and toads slip under the mud, both plan to freeze. Birds and insects leave the sky. The living world rests between exhale and inhale… for the most part.

The mushroom spore thrives in the fall, however, absorbing old wet leaves, fallen trees, half-frozen corpses, and piles of shit, rematerializing them into focused beams of matter and energy (the mushroom itself).

It is no wonder that this marvelous organism has become synonymous with autumn (in Asia), as it is quite common to witness the mushroom’s appearance, as if by magic, in the shadows of the crumbling and retracting fall environment; arriving as everything leaves, being born as everything else appears to die.

There is much poetry contained in the tiny mushroom, even more so when we consider its place in the legends/histories of Buddhism. The Guatama Buddha’s last meal included a poorly identified poisonous mushroom, from which he fell ill and died soon after. His death, of course, was actually his liberation from the world, an event necessary on the path to Realization, Oneness, reunion with the Self.

So when we celebrate autumn, we celebrate the mushroom. But we must also consider greater symbolism in the fungus, because as we celebrate the mushroom we also celebrate the death of the Buddha, and so Oneness in and of itself. [to be continued…]

photo notes: taken by Fletcher Tucker in 2008, near Malmö Sweden. This mushroom is called Flugsvamp it is amazingly poisonous, but if prepared carefully (as it was by the Vikings) it can be very powerful in removing both fear and pain, which is why it was ingested by many warriors before battle... no doubt partly responsible for the Vikings' historical reputation of being unstoppable in battle.